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Indian Dahl is a traditional curry dish from India that’s perfect for vegans, vegetarians or anyone else that enjoys a spicy lentil dish. It is loaded with nutrients and is a healthy source of fibre. The perfect Indian comfort food for everyone and it's vegetarian. Our Indian Dahl is a delicious spicy curried lentil dish that is sure to please/ Ingredients 2 tbsp coconut oil 1 meduim onion finely diced 2 cloves garlic crushed 1 inch ginger finely grated 2 tsp mustard seeds 2 tsp garam masala 1 tsp cumin ground 1 tsp turmeric 1/2-1 tsp chilli powder 3 cups red lentils 3-4 cups vegetable stock 2 tomatoes diced 1-2 tsp salt Method Place a large saucepan over high heat. Add the coconut oil. When the coconut oil had melted add the onion, garlic, ginger and mustard seeds. Cook until the mustard seeds start to pop and the onion is translucent. Add the garam masala, cumin, turmeric and chilli powder and saute for 5 minutes until fragrant. Add the lentils and stir to coat with the spices. A...

Million Dollar Chicken Spaghetti – The best ever chicken spaghetti that is easy to make!  This mouthwatering chicken spaghetti casserole is rich and hearty, full of cream cheese, bacon, sour cream, parmesan, mozzarella, tender chicken, and spaghetti noodles baked to perfection! Million Dollar Chicken Spaghetti - The best ever chicken spaghetti that is easy to make!  This mouthwatering chicken spaghetti casserole is rich and hearty, full of cream cheese, bacon, sour cream, parmesan, mozzarella, tender chicken, and spaghetti noodles! Ingredients 16 Ounces Spaghetti, 2 Eggs 1/3 Cup Parmesan Cheese 5 TBSP Butter, Melted 8 Ounces Cream Cheese, Softened 2 10 Ounce Cans cream of chicken soup 1 Cup Sour Cream 2 Cups Shredded Chicken 2 Cups Mozzarella Cheese 1 Pound Bacon 1 Teaspoon Italian seasoning 1 Teaspoon Garlic powder 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Teaspoon Onion Powder Instructions Preheat oven to 350 degrees.  Lightly oil a 9x13 inch baking dish and set aside. Cook...

This crock pot chicken stew has a thick and creamy broth that simmers slowly with red potatoes and your favorite vegetables. This stew is amazing on its’ own or served over biscuits! This crock pot chicken stew has a thick and creamy broth that simmers slowly with red potatoes and your favorite vegetables. This stew is amazing on its’ own or served over biscuits!  Ingredients 2 boneless chicken breasts, cut into bite sized pieces 1 Tablespoon butter 1 medium onion, diced 4 red potatoes, sliced 1 cup baby carrots ¾ cup green beans ½ cup celery, diced 10 ¾ oz. cream of chicken soup 1/2 cup whole milk* 1/2 cup sour cream 1 oz. dry ranch dressing mix Salt/pepper to taste 1 teaspoon Parsley flakes 5 slices bacon, cooked/crumbled, to garnish (optional) Instructions Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter. Salt/Pepper the diced chicken if desired and add to the crock pot. Mix together the soup, milk, sour cream and ...

Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs Directions Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Original Recipes Visit  Easy Cheeseburger Pie @ pointsmeals.com

If you love comfort food like homemade stroganoff as much as we do, you’ll also enjoy our Poor Man’s Soup, which is a hamburger and vegetable based soup that is both hearty and inexpensive to make. Our readers also can’t get enough of our Chili Mac, Zuppa Toscana and our Spicy Sausage Pasta Bake. All three of which are full of flavor and easy to make. Get more recipes like our quick and easy beef stroganoff! We’re constantly adding new recipes, so be sure to follow us on Facebook to keep up with all the new recipes we share. Weight Watchers Hamburger Stroganoff is a healthier spin on the traditional recipe. This low-calorie version is every bit as good as the original. INGREDIENTS 8 ounces lean ground beef 1/2 cup chopped onion 2 cups prepared egg noodles 10 3/4 ounce can 98% fat free cream of mushroom soup 1 can sliced mushrooms (optional) 1/4 cup low fat sour cream salt and pepper to taste INSTRUCTIONS Brown ground beef and onion, drain fat. Stir in cooked noodles, cream of mushroom ...

Here’s a cupcake I’ve been dreaming about since last Valentine’s Day when I showed you how I make strawberry frosting. Never really got around to making them, so I saved them for Vday 2018. And strawberry is fresh on our minds right now because helloooo fresh strawberry cake. We’re taking my favorite chocolate cupcakes (the 6th most popular recipe from 2017!), filling with creamy strawberry buttercream, and topping with smooth chocolate ganache. All pretty straightforward recipes grouped together to create a new cupcake masterpiece. Unwrap the decadence. Ingredients: 1 batch of chocolate cupcakes Strawberry Frosting 1/2 cup (5-6g) freeze-dried strawberries* 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature 2 cups (240g) confectioners' sugar 2 Tablespoons heavy cream 1/2 teaspoon pure vanilla extract salt, to taste Chocolate Ganache 1/2 cup (120ml) heavy cream one 4-ounce (113g) semi-sweet chocolate bar, coarsely chopped* Directions: Bake the chocolate cupcakes. ...

These beef and bean wet burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. We often are requested to make these when company comes over. If your cooking for two, you can freeze the leftovers. To reheat – allow to thaw completely first then preheat your oven to 400 degrees F (200 C) and bake for 20 – 25 minutes until heated through. These beef and bean burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, and tomatoes. Ingredients 1 pound ground beef 1/2 cup chopped onion 1 clove garlic minced 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (4.5 ounce) can diced green chile peppers 1 can (16 ounce) can refried beans 1 can (7 ounce) tomato sauce 1 can (10 ounce) can enchilada sauce 1 can (15 ounce) chili no-beans 6 (12 inch) flour burrito size tortillas 2 cups shredded lettuce 1 cup chopped tomatoes 2 cups shredded Mexican ble...