CHICKEN POCHERO RECIPE

Good Day Fellow Food Lovers, Thanks for visiting my blog again.I just want to share this easy to prepare Filipino Style Chicken Pochero Recipe, one of the country’s popular recipe aside from Adobo and other well-known recipes from Philippines (Name it All). This Chicken Pochero is commonly served on special occasions like Christmas, New Years Eve and other Family Gatherings / Reunions.

Philippine cuisine has a lot of broth-based and tomato-based soups such as Tinola, Nilaga (Nilagang Baka Recipe) and Adobo (sometimes) which is sort of unusual for a very hot country as you would expect that Filipinos would want something dry with a refreshing drink on the side. But no, we have variants of the same recipe and another one of these recipes is our version of the Spanish “puchero.”

Ingredients

• 1 kilo dressed chicken
• 1 pack tomato sauce
• 1/2 cabbage
• Pechay
• 100 grams baguio beans or sitaw
• 5 pcs bananas (saba variety)
• 2 pcs medium potatoes (medium sliced)
• 1 medium onion, sliced
• 1/2 head Crushed Garlic
• 1 chicken cube(Bouillon cube)
• Catsup
• Salt and Pepper
• Cooking Oil

Instructions

1. Heat oil in a frying pan and stir-fry the potato and banana until golden brown then set aside.
2. Sauté the garlic, onion, and tomato
3. Add the Chicken and cook for 5 minutes
4. Add the tomato sauce and mix well
5. Add the water and chicken cube then simmer until the chicken meat is tender
6. Add the fried banana, and potato and simmer for 5 minutes
7. Add the cabbage and simmer for 3 minutes
8. Add the pechay then turn off the heat.
9. Cover the pot for 3 minutes to cook the pechay.
10. Serve hot with steamed rice.

More Deliciouse Recipes CHICKEN POCHERO RECIPE@recipenijuan.com